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This German Eatery Is Serving Up An All You Can Eat Meat Special On Thursday · The Bavarian

Marco Ruiz Marco Ruiz - Staff Writer

This German Eatery Is Serving Up An All You Can Eat Meat Special On Thursday · The Bavarian

The Bavarian is a pretty popular German eatery. And their specials, like all-you-can-eat cheese and meat boards and their limited edition schnitzel menus, are really well-liked. Bang-for-your-buck and super tasty.

Well, it’s time to listen up because The Bavarian has got a couple of mouth-watering specials this summer. There’s one especially to tempt meat lovers.

All-You-Can-Meat at The Bavarian

How does a platter loaded up with crispy pork belly, golden-crumbed chicken schnitzels, German sausages, saucy wings, mash, sauerkraut and red cabbage sound to you?

If you’re licking your lips already, then you need to get down to The Bavarian on a Thursday because for just $35 per person you could be dining until your buttons burst on all the meat you can eat in … *checks notes* … no time limit. In other words, you can keep on eating and eating all the crispy pork belly and chicken schnitzel you need to induce a food coma.

To dine on the All-You-Can-Meat everyone at the table will need to partake (and there is a minimum of two, so you won’t be able to go along by yourself), and to get your platter refilled you will need to have wiped it clean of everything that came to your table including the sides.

And no, you cannot take home leftovers.

The All-You-Can-Meat special is available from now until Thursday 23 December.

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Summer Schnitzel Special at The Bavarian

The schnitzel is a classic. The flattened meat, perfectly crumbed and served golden with chips or salad (or both if you’re lucky) has long been an Aussie pub staple and regularly features on pub nights. We love it.

At The Bavarian, they handmake their schnitzels daily so you know that there’s quality and freshness in every bite. This summer, they’re cooking up a sizzling hot parmi available all of December and January.

The Summer Hot Parmi is covered in spicy napolitana sauced with Frank’s hot sauce for extra bite, then layered with double smoked ham and topped with golden, melted mozzarella and served with fries.

The Bavarian

There’s plenty more on at The Bavarian this summer, like a Shandy series, cocktail jug specials on Sundays, and Happy Hour from 4-6pm every weekday.

Find The Bavarian in Queensland at these locations.

Tags: beer, german food
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