Omakase experiences are on the rise, there’s no denying that. Kiyomi is now bringing a multi-course experience by launching a new omakase menu from Executive Chef Chase Kojima. The popular Japanese dining venue at The Star in Broadbeach will feature a 20 course omakase, bringing both traditional and inventive variations to the table.
Kiyomi omakase menu
Omakase literally translates to ‘respectfully leaving another to decide what is best’ or ‘I trust you, chef’. The concept of omakase dining has been making waves and it’s back at Kiyomi.
The menu will be a surprise each night inviting diners on a culinary journey as they experience rich and layered dishes.
We’re talking a signature seared scampi topped with foie gras, apple, shiso and karashi miso; grilled black cobia and Japanese curry butter; or perhaps Maguro Tataki with seared tuna, pickled mushroom and carbonized leek aioli.
The dining experience extends beyond the menu with spots available for only eight guests per night, making it an intimate and cosy affair. The menu also focuses on Queensland’s high quality local produce.
“As part of our reopening last year, we wanted to ensure that every dish at Sokyo created a moment that feels like a performance and with the new omakase menu, we are offering diners an exclusive front row seat,” says Kojima.
You can dine with Kiyomi’s omakase experience from Tuesday March 29, with dining spots taking place every Tuesday, Wednesday, and Thursday evening.
Click here for more details.